EDIA TEAM
We are a group of 9 students sharing values under a common theme with diverse profiles. And the diversity of experience in our team confers it her main strenght. Look at our CVs to learn more about us and our professional background.
Solène BEUTLER
Secretary
Bachelor's degree in Science with a major agronomy engineering, I was able to develop an innovative agri-food product , this project integrating the different facets (studies, financial, communication): teamwork, ability, creativity and organization
Robin JACQ
Communication manager
Scientific training specialized in biology-agronomy, graduated technician in food engineering, numerous scientific research projects involving the implementation of protocols and the application of laboratory techniques. Concise and communicative.
Rémi VIAUD
ISTOM communciation manager
Scientific preparatory classes in mathematics and physics, beginning of a master in information processing. Dynamic and proactive temperament, strong team spirit.
Mathilde GORZA
President
Scientific preparatory classes in biology and geology : strong foundation of scientific knowledge, rigorous methodology and large capacity of team work.
Hélène BANDOBA
Treasurer
Multidisciplinary training combining biology and agrifood : versatile, capacity of team work, project management.
Eloi GOURVENNEC
Vice-President
Management of a tropical greenhouse and organisation of a botanical fair: development of scientific, agricultural, horticultural and communicative skills, project management.
Adrien OLIVIERA
Finance manager
My investment in a sensibilisation projet about alimentary self-sufficiency due to permaculture allowed me to obtain a strong knowledge, understanding and awareness in this domain. Furthermore, it gave me a first field experience.
Bérangère BLOUIN
Sponsor manager
Scientific and agronomic formation. Wide variety of professional experiences : strong adaptability, reactivity, dynamism
Anaïs BICHON
Coordinator
My investissement in a schooling and health project for disadvantaged African population in Burkina Faso has allowed me to develop a considerable openness, organization and planification strength.